Cottage Cheese Pudding (Print Version)
# Ingredients:
01 -
3/4 cup cottage cheese
02 -
1/2 cup peanut flour
03 -
1 ripe banana
04 -
3 tablespoons cocoa powder
05 -
2-3 tablespoons almond milk or dairy milk
06 -
2 teaspoons of honey or your favorite sweetener to taste
# Instructions:
01 -
Add everything to your blender or food processor and blend until smooth.
02 -
You may need to scrape down the sides a few times. Stop the blender or food processor and use a rubber spatula to stir in any bits that haven't been mixed in.
03 -
Divide into bowls, add your favorite toppings, and enjoy!
# Notes:
01 -
Can be stored in refrigerator for up to 3 days
02 -
Try toppings like fresh berries, sliced banana, or chocolate chips
03 -
Very ripe bananas work best for sweetness and texture
04 -
Pudding provides 16g of protein per serving