Chocolate Crinkle Cookies Classic (Print Version)

Rich chocolate crinkle cookies with a fudgy center and crisp powdered sugar coating, perfect for gatherings.

# Ingredients:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 6 tbsp cocoa powder
03 - 1/2 cup sugar or coconut sugar
04 - 1/4 tsp baking soda
05 - 1/4 tsp salt

→ Wet Ingredients

06 - 1/4 cup salted butter or vegan butter
07 - 1 egg or 4 tbsp milk of choice
08 - 1 tsp pure vanilla extract

→ Optional Add-ins

09 - 1/3 cup chocolate chips

→ Coating

10 - Powdered sugar or sugar-free alternative

# Steps:

01 - Combine dry ingredients (except powdered sugar) in a mixing bowl or stand mixer. Stir in wet ingredients to form a dough.
02 - Cover and freeze the dough until chilled, or refrigerate it overnight.
03 - Preheat the oven to 300°F (150°C).
04 - Roll the chilled dough into balls, then cover them in powdered sugar.
05 - Place the coated dough balls on a baking sheet and bake for 12 minutes. The cookies should look underdone when removed from the oven.
06 - Allow cookies to cool fully before handling. They will firm up during this time.
07 - Store leftovers in a covered container for up to five days.

# Notes and Tips:

01 - The dough can be made in advance, rolled into balls, and frozen for a quick dessert anytime.

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