Chocolate Glaze Glossy Topping (Print Version)
Luscious chocolate glaze with a glossy finish, ideal for donuts, cupcakes, brownies, or cakes.
# Ingredients:
01 -
1 cup semi-sweet or milk chocolate chips
02 -
4 tablespoons butter
03 -
½ teaspoon vanilla extract
04 -
¾–1 ¼ cups heavy cream, adjust as needed
# Steps:
01 -
Chop the chocolate finely. Melt two-thirds of it gently using a double boiler or microwave. Remove from heat and stir in the remaining third until smooth and shiny. This keeps the glaze stable and glossy.
02 -
Place a bowl over a saucepan with 1–2 inches of simmering water, ensuring the bowl does not touch the water. Add the chocolate and butter, stirring until melted.
03 -
Microwave the chocolate and butter in 20-second bursts, stirring after each round. Avoid overheating and ensure no water or steam touches the chocolate to prevent it from seizing.
04 -
Whisk in the vanilla extract. Slowly add heavy cream until the glaze is smooth and creamy. Add more cream if the glaze is too thick.
05 -
Use immediately to dip doughnuts, éclairs, or other pastries.