Chocolate Keto Cake Decadence (Print Version)
Decadent chocolate treat, low on carbs yet bursting with rich cocoa flavor. Ideal for low-sugar cravings.
# Ingredients:
01 -
1 1/2 cups fine almond flour
02 -
1/4 cup cocoa powder
03 -
2 tbsp dutch cocoa or additional regular cocoa powder
04 -
2 1/4 tsp baking powder
05 -
1/2 tsp salt
06 -
1/3 cup water or milk of choice
07 -
3 eggs (or vegan equivalent)
08 -
1/3 cup granulated erythritol or regular sugar
09 -
1 1/2 tsp pure vanilla extract
# Steps:
01 -
Preheat the oven to 350 F. Grease an 8-inch pan and line it with parchment paper.
02 -
Thoroughly mix all ingredients in a bowl until well combined.
03 -
Pour the batter into the prepared pan. If needed, use a second sheet of parchment paper to smooth the surface.
04 -
Bake on the center rack for 14 minutes, or longer if required, until the cake is firm. Adjust baking time based on your oven.
05 -
Allow the cake to cool completely before applying any frosting.
# Notes and Tips:
01 -
For a double-layer cake, double the recipe and bake in two 8-inch pans. Refer to recipe video for visual guidance.
02 -
Keto frosting ideas are provided in the referenced blog post.