Chocolate Raspberry Bark (Print Version)

Dark chocolate and fresh raspberries combine for a quick, decadent snack with rich, fruity flavor.

# Ingredients:

01 - 3/4 cup chocolate chips
02 - 1 1/2 cups fresh raspberries or berries of choice
03 - 1 tablespoon coconut oil or vegetable oil

# Steps:

01 - Spread the raspberries into a rectangle or heart shape on a pan lined with wax or parchment paper.
02 - Carefully melt the chocolate chips, then stir in the optional oil.
03 - Pour the melted chocolate over the berries, and use a spoon or spatula to evenly spread out the chocolate sauce.
04 - Freeze for ten minutes or refrigerate just until the chocolate coating is firm enough to cleanly break into pieces.
05 - Store on the counter for a few hours. For longer storage, refrigerate or freeze to preserve the perishable ingredients.

# Notes and Tips:

01 - Extra raspberries can be used to top a Vegan Chocolate Tart or Chocolate Almond Flour Cake.

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