Christmas Cookie Bars M&M (Print-Friendly Version)
Chewy bars filled with melted butter, white chocolate, and festive M&M'S for a sweet holiday bite.
# Ingredients You'll Need:
→ Main
01 -
425 g white cake mix
02 -
75 g salted butter, melted
03 -
2 eggs
→ Mix-ins
04 -
150 g holiday candy-coated chocolate pieces (M&M'S), divided
05 -
60 g white chocolate chips
# How to Make It:
01 -
Grease a 23 x 33 cm baking dish thoroughly with non-stick cooking spray.
02 -
In a large mixing bowl, beat eggs until well combined.
03 -
Add white cake mix and melted salted butter to the beaten eggs. Beat until the mixture forms a thick, uniform batter.
04 -
Gently fold in 100 g of the chocolate candies and all white chocolate chips until evenly distributed.
05 -
Transfer the batter to the prepared baking dish. Using a rubber spatula or greased hands, spread the batter evenly to the edges.
06 -
Sprinkle the remaining 50 g chocolate candies evenly over the surface. Bake in a preheated oven at 175°C for 20–25 minutes, or until a tester inserted in the center comes out clean. Avoid over-baking to maintain a soft texture.
07 -
Allow the bars to cool completely in the dish before cutting into portions.
08 -
Store cooled bars in an airtight container and consume within 2–3 days for best freshness.
# Extra Information:
01 -
To achieve even portions, use a sharp knife and wipe clean between cuts for neat edges.