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This traditional Passover cinnamon ball recipe transforms simple ingredients into delectable treats that melt in your mouth. The aroma of cinnamon and almonds fills the kitchen as these little cookies bake, creating an unmistakable holiday atmosphere that my family looks forward to year after year.
I first made these cinnamon balls when my grandmother passed down her Passover recipes to me. What started as a way to honor family tradition has become the most requested dessert at our Seder table, with relatives saving room specifically for these sweet treats.
Ingredients
- Egg whites: At room temperature crucial for achieving the perfect meringue texture that gives these cookies their light interior
- Caster sugar: Dissolves more quickly than granulated sugar, resulting in a smoother texture
- Ground almonds: Provides structure and that distinctive nutty flavor that makes these cookies special
- Cinnamon: The star ingredient that gives these treats their warm, aromatic flavor
- Icing sugar for dusting: Creates that beautiful snowy coating and adds an extra touch of sweetness
Step-by-Step Instructions
- Prepare Your Space:
- Preheat your oven to 160°C or Gas mark 3 and line a baking tray with greaseproof paper. Having everything ready before you start ensures smooth sailing through the recipe.
- Whisk Egg Whites:
- Using a hand-held electric whisk, beat the egg whites until they form stiff peaks. You will know they are perfect when you lift the whisk and the peaks stand upright without flopping over. This usually takes about 3 minutes of continuous whisking.
- Combine Ingredients:
- Gently fold in the caster sugar, ground almonds, and cinnamon using a spatula or metal spoon. Avoid wooden spoons as they can deflate the egg whites. The mixture should be light yet substantial enough to hold its shape.
- Form The Balls:
- Wet your hands in a bowl of water before rolling the mixture into approximately 20 small balls. The water prevents the mixture from sticking to your hands and helps create a smooth surface. Place them on the prepared baking tray, leaving a small gap between each.
- Bake To Perfection:
- Place the tray in the preheated oven and bake for 18 minutes. The exterior will firm up while maintaining a slightly chewy interior. They should be lightly golden but not brown.
- Coat With Icing Sugar:
- While the cinnamon balls are still warm, roll them in icing sugar until completely coated. The warmth helps the sugar adhere better. Allow them to cool completely before serving or storing.
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The cinnamon in this recipe reminds me of my grandmother's kitchen during holidays. She always said the secret to perfect cinnamon balls was in how gently you fold the ingredients together. One year, my daughter insisted on helping make these, and despite the slightly irregular shapes, everyone agreed they were the best batch ever because they were made with love.
Passover Significance
These cinnamon balls hold special meaning during Passover as they contain no flour or leavening agents, adhering to the dietary restrictions of the holiday. Many Sephardic Jewish families have passed down variations of this recipe for generations, making it not just a delicious treat but a connection to cultural heritage. The simplicity of ingredients also reflects the humble beginnings celebrated during this important holiday.
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Storage Tips
Cinnamon balls can be stored in an airtight container at room temperature for up to one week. Place parchment paper between layers to prevent sticking. For longer storage, they freeze beautifully for up to three months. Just thaw at room temperature for about an hour before serving. The icing sugar may absorb slightly during storage, so consider giving them a fresh dusting before presenting them to guests.
Perfect Pairings
These sweet treats pair wonderfully with tea or coffee after your Seder meal. I particularly enjoy them with a small glass of sweet kosher wine or alongside fresh berries for a light dessert option. For an elegant presentation, serve them on a tiered plate alongside other Passover-friendly desserts like macaroons or fruit compote.
Frequently Asked Questions
- → What makes these cinnamon balls special for Passover?
These cinnamon balls use ground almonds instead of flour, making them suitable for Passover dietary restrictions.
- → Can I prepare the cinnamon balls in advance?
Yes, you can make them ahead of time. Store in an airtight container to keep them fresh for up to a week.
- → Why do I need to use wet hands to roll the balls?
Wet hands prevent the dough from sticking, making it easier to shape the balls without mess.
- → Can I skip the icing sugar coating?
You can skip the icing sugar if desired, but it adds a pleasant sweetness and texture to the finished cinnamon balls.
- → How do I know my egg whites are whisked correctly?
Properly whisked egg whites will form stiff peaks that stand upright without collapsing when the whisk is lifted.