Cinnamon Cream Cheese Sticks (Print-Friendly Version)
Crispy buttery sticks filled with cream cheese and cinnamon sugar for a quick snack.
# Ingredients You'll Need:
→ Bread
01 -
16 slices of white sandwich bread, with crusts taken off
→ Filling
02 -
225 grams of softened cream cheese
03 -
90 grams of powdered sugar
→ Coating
04 -
200 grams of granulated sugar
05 -
2 teaspoons of ground cinnamon
06 -
170 grams of melted unsalted butter
# How to Make It:
01 -
Flatten each slice of crustless bread evenly with a rolling pin.
02 -
Beat the softened cream cheese together with the powdered sugar in a medium bowl until it’s smooth and creamy.
03 -
Take each slice and roll it tightly into a cylinder, sealing in the filling.
04 -
Spread a layer of the cream cheese mixture evenly over each piece of flattened bread.
05 -
In another shallow dish, mix the granulated sugar with the ground cinnamon well.
06 -
Dip each bread roll into the melted butter first, then roll it in the cinnamon sugar mix until fully coated.
07 -
Pour the melted butter into a separate shallow bowl for dipping.
08 -
Place the rolls seam-side down on a parchment-lined baking sheet. Bake them in a preheated oven at 175°C for about 20 minutes, until they’re crisp and golden.
# Extra Information:
01 -
Make sure the cream cheese is really softened for easier mixing and smoother spreading.
02 -
Rolling the bread thin is key to getting a nice, crispy texture.