Maple Bacon Cinnamon Rolls (Print Version)
Tender rolls loaded with sweet maple and smoky bacon, topped with a creamy glaze for the perfect morning bite.
# Ingredients:
→ Main Ingredients
01 -
8 slices of bacon
02 -
1/4 cup maple syrup for glaze
03 -
1 tablespoon maple syrup for frosting
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1 can of Pillsbury pre-made cinnamon rolls
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2 tablespoons packed brown sugar
# Steps:
01 -
Set the oven to 375°F. Put foil on a baking sheet and lay bacon slices on top. Once heated, bake the bacon for 15 minutes.
02 -
Stir together 2 tablespoons of brown sugar and 1/4 cup maple syrup. Take the bacon out of the oven, brush it with the mixture, and pop it back in for another 15 minutes until crunchy.
03 -
Let the bacon cool a bit, then cut it into small chunks. Change the oven heat to 350°F.
04 -
Gently unroll each cinnamon roll, tuck in a few bits of chopped bacon, then roll it back up. Save part of the bacon pieces to sprinkle on top later. Arrange the rolls in a greased round pan and bake as said on the Pillsbury package.
05 -
Blend the frosting that comes with the rolls with 1 tablespoon of maple syrup until smooth.
06 -
When the rolls have baked, spread the maple frosting over them and sprinkle the leftover bacon chunks on top. Serve immediately and enjoy!
# Notes and Tips:
01 -
The nutrition details are approximate and might change based on the portion sizes or specific ingredients.