Cinnamon Sugar Crescent Roll Pizza (Print Version)
Soft crescent dough, cinnamon sugar, and drizzle of sweet glaze—easy treat for a quick dessert or snack.
# Ingredients:
→ Dough and toppings
01 -
1 can crescent roll dough
02 -
2 tablespoons unsalted butter, melted
03 -
1/4 cup granulated sugar
04 -
1 1/2 teaspoons ground cinnamon
→ Glaze
05 -
1/4 cup powdered sugar
06 -
1 to 2 teaspoons milk
07 -
1/4 teaspoon vanilla extract
# Steps:
01 -
Set the oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
02 -
Unroll the crescent roll dough onto the prepared pan. Press the seams together to form one even sheet.
03 -
Brush the melted butter evenly over the surface of the dough.
04 -
In a small bowl, stir together the granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
05 -
Bake for 10 to 12 minutes, or until the dough is golden brown and slightly crisp.
06 -
In another bowl, mix powdered sugar, milk, and vanilla extract until smooth and pourable.
07 -
Let the pizza cool slightly. Drizzle the glaze over the top, slice, and serve warm.