Classic Buffalo Chicken Wings (Print Version)
# Ingredients:
→ Wings
01 -
2 lbs fresh chicken wings, split into flats and drummettes
02 -
1 tsp salt
03 -
1 tsp black pepper
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1 tsp paprika
→ Buffalo Sauce
07 -
1 cup Frank's RedHot sauce
08 -
1/2 cup unsalted butter
09 -
1 tsp garlic powder
10 -
1/4 tsp cayenne pepper, adjust to taste
→ Serving
11 -
2 cups celery sticks
12 -
Blue cheese or ranch dressing
13 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Pat wings dry. Toss with seasonings. Marinate in refrigerator 1 hour or overnight.
02 -
Preheat oven to 400°F. Arrange wings on lined baking sheet with rack. Bake 40-45 minutes, flipping halfway.
03 -
Melt butter, add hot sauce, garlic powder, and cayenne. Whisk until combined and warm.
04 -
Toss wings in half the sauce. Serve with remaining sauce, celery, and dressing.
# Notes:
01 -
Pat wings very dry for extra crispiness
02 -
Can adjust spice level with cayenne
03 -
Sauce can be made ahead
04 -
Can also deep fry or grill