Classic Knorr Spinach Dip (Print-Friendly Version)
Creamy spinach dip with Knorr mix, sour cream and mayo, served in a bread bowl for crowd-pleasing snacking.
# Ingredients You'll Need:
→ Dip Base
01 -
40 g Knorr dry vegetable mix
02 -
240 ml mayonnaise
03 -
450 g sour cream
04 -
280 g frozen spinach, thawed and thoroughly drained
→ Serving Accompaniments
05 -
1 large rye or sourdough bread loaf
06 -
Wheat crackers, for serving
# How to Make It:
01 -
In a medium bowl, add thawed and well-drained spinach, Knorr dry vegetable mix, mayonnaise, and sour cream. Mix until homogenous.
02 -
Cover the bowl securely and refrigerate for a minimum of 2 hours, or preferably overnight, to allow flavors to develop.
03 -
Slice the top from the loaf of bread and hollow out the interior. Tear the removed bread into bite-sized pieces for dipping.
04 -
Stir the chilled spinach dip and transfer it into the prepared bread bowl. Arrange the bread pieces and crackers around for serving.
# Extra Information:
01 -
For optimal flavor and texture, drain spinach thoroughly to prevent excess moisture in the dip.