Classic Meatloaf Sweet Glaze (Print Version)
Tender ground beef, sautéed onions, and a sweet-tangy glaze create comforting meatloaf everyone will love.
# Ingredients:
→ Meatloaf Ingredients
01 -
2 lbs ground beef, 85% or 80% lean
02 -
1 medium onion (1 cup), finely chopped
03 -
1 tsp olive oil
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2 large eggs
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3 garlic cloves, minced
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2 Tbsp ketchup
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3 Tbsp fresh parsley, finely chopped
08 -
3/4 cup Panko breadcrumbs or gluten-free breadcrumbs
09 -
1/3 cup milk
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1 tsp salt, or to taste
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1 tsp Italian seasoning
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1/2 tsp ground black pepper
→ Meatloaf Sauce Ingredients
13 -
3/4 cup ketchup
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1 1/2 tsp white vinegar
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2 Tbsp brown sugar
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1/2 tsp garlic powder
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1/2 tsp onion powder
# Steps:
01 -
Line a rimmed baking sheet with parchment paper or foil for easier cleanup. Preheat oven to 350°F.
02 -
Set a medium skillet over medium heat. Add 1 tsp olive oil and chopped onion. Saute, stirring occasionally, until softened and golden, about 5-7 minutes. Transfer to a plate to cool.
03 -
In a large bowl, combine all of the meatloaf ingredients. Mix carefully until well combined, using hands if needed (disposable gloves recommended).
04 -
Transfer meat mixture to the prepared pan and shape into a loaf approximately 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F for 40 minutes.
05 -
In a small bowl, stir together all sauce ingredients until well combined.
06 -
Spread the prepared sauce over the meatloaf. Return meatloaf to the oven and bake an additional 20 minutes or until the internal temperature reaches 160°F. Let it rest for 10-15 minutes before slicing.
# Notes and Tips:
01 -
Variations: Replace half the beef with ground turkey, chicken, pork, or Italian sausage. Poultry must reach an internal temperature of 165°F.
02 -
Do not overmix the meatloaf mixture to avoid ending up with a dense texture.
03 -
For a loaf pan, line the pan with parchment paper for easier removal, press the meat mixture gently into the pan, and bake at 375°F.