Classic Minestrone Soup (Print Version)
Hearty, vegetable-packed classic minestrone soup.
# Ingredients:
01 -
2 tablespoons olive oil
02 -
1 onion, chopped
03 -
2 carrots, sliced
04 -
2 celery stalks, diced
05 -
2 cloves garlic, minced
06 -
1 zucchini, diced
07 -
1 cup green beans, trimmed and cut
08 -
1 can (14 oz) diced tomatoes
09 -
4 cups vegetable broth
10 -
1 teaspoon dried oregano
11 -
1 teaspoon dried basil
12 -
Salt and pepper to taste
13 -
1 cup small pasta (like ditalini)
14 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
02 -
Stir in the garlic and cook for another minute until fragrant.
03 -
Add the zucchini, green beans, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
04 -
Once boiling, reduce the heat and simmer for about 15 minutes until the vegetables are tender.
05 -
Add the pasta to the pot and cook according to package instructions until al dente.
06 -
Serve hot, garnished with fresh parsley.