Shepherd's Pie Classic Dinner (Print-Friendly Version)
Hearty layers of seasoned beef, vegetables, and creamy mashed potatoes baked to golden perfection.
# Ingredients You'll Need:
→ Mashed Potatoes
01 -
6 russet potatoes, peeled and chopped
02 -
115 grams butter
03 -
120 milliliters sour cream
04 -
120 milliliters whole milk
05 -
0.5 teaspoon salt
06 -
0.5 teaspoon ground black pepper
07 -
1 teaspoon garlic powder
08 -
1 tablespoon dried parsley flakes
→ Filling
09 -
450 grams ground beef
10 -
1 onion, finely chopped
11 -
0.5 teaspoon salt
12 -
0.5 teaspoon ground black pepper
13 -
0.5 teaspoon dried oregano
14 -
0.5 teaspoon dried thyme
15 -
1 teaspoon paprika
16 -
1 teaspoon onion powder
17 -
1 teaspoon dried parsley
18 -
2 tablespoons plain flour
19 -
30 grams butter
20 -
240 milliliters beef broth
21 -
1 tablespoon minced garlic
22 -
1 tablespoon Worcestershire sauce
23 -
340 grams frozen mixed vegetables
24 -
100 grams shredded cheddar cheese
# How to Make It:
01 -
Peel, wash, and chop the russet potatoes into even pieces.
02 -
Place potatoes in a large pot of cold water, bring to the boil over high heat, and cook until fork-tender, approximately 15 minutes.
03 -
Drain the potatoes and return them to the pot. Add butter, sour cream, milk, salt, pepper, garlic powder, and dried parsley. Mash thoroughly until smooth and set aside.
04 -
In a large skillet over medium-high heat, brown ground beef with chopped onion. Season with salt, pepper, dried oregano, thyme, paprika, onion powder, and dried parsley.
05 -
Once beef is browned, drain excess fat. Make a well in the center, add butter and flour, and stir to form a roux. Cook for 1–2 minutes, stirring constantly.
06 -
Pour in beef broth, then add minced garlic and Worcestershire sauce. Stir thoroughly and bring to a simmer.
07 -
Add frozen mixed vegetables to the pan, mixing well. Cook until vegetables are tender and the mixture thickens, about 5 minutes. Sprinkle shredded cheddar cheese evenly over the mixture.
08 -
Preheat oven to 190°C. Transfer the beef and vegetable mixture to a baking dish. Spread mashed potatoes evenly over the top, ensuring full coverage.
09 -
Bake for 20 minutes or until lightly golden. For extra browning, broil for an additional 1–2 minutes if desired. Garnish with additional parsley before serving.
# Extra Information:
01 -
For an extra creamy potato topping, ensure potatoes are fully drained and use room temperature dairy.