Easy Strawberry Cream Cake (Print Version)
# Ingredients:
→ For the Cake
01 -
1 (15.25 oz) vanilla or French vanilla cake mix
02 -
1 stick (1/2 cup) butter, melted
03 -
1 (8 oz) package cream cheese
04 -
2 (21 oz) cans strawberry pie filling
# Instructions:
01 -
Heat your oven to 350°F. Spray a 9×13 baking dish with non-stick cooking spray.
02 -
In a bowl, melt the stick of butter. Add the cake mix and mix with a fork until well combined and crumbly in texture. Set aside.
03 -
Pour both cans of strawberry pie filling into your prepared baking dish and spread evenly. Slice the cream cheese into thin pieces and arrange them on top of the strawberry filling.
04 -
Sprinkle the crumbly cake mixture over the top and spread it out evenly. Bake for 30 minutes, or until the strawberry filling is bubbling and the top is lightly golden brown.
05 -
Serve warm for the best taste and texture. A scoop of vanilla ice cream on top makes it extra special!
# Notes:
01 -
Use vanilla, French vanilla, or white cake mix for best results - yellow cake mix will give a yellowish color to the topping.
02 -
If salt isn't a dietary concern, use salted butter to enhance the sweetness naturally.
03 -
Feel free to substitute different pie fillings like cherry, blueberry, or peach for variety.