Cocoa Fudge Microwave Candy (Print Version)
# Ingredients:
01 -
32 oz powdered sugar
02 -
1 cup cocoa powder
03 -
16 tablespoons salted butter, at room temperature
04 -
1/2 cup milk
05 -
1 1/2 cups chopped toasted walnuts
06 -
2 tablespoons vanilla extract
# Instructions:
01 -
Line a 15 x 10-inch baking sheet or a 13 x 9-inch pan with foil, leaving excess hanging over the edges for easy removal.
02 -
In a large microwave-safe bowl, combine powdered sugar and cocoa powder. Stir thoroughly to dissolve lumps, or sift the mixture for best results.
03 -
Pour milk over the sugar mixture without stirring. Cut butter into cubes and place them on top of the milk.
04 -
Lightly cover the bowl with plastic wrap or a paper towel. Microwave on high for 3–5 minutes until butter is completely melted, checking progress every minute after the 3-minute mark.
05 -
Remove from microwave and stir until the mixture becomes smooth and shiny. Ensure all sugar is fully incorporated.
06 -
Mix in vanilla extract and chopped toasted walnuts until evenly distributed.
07 -
Spread the fudge mixture evenly into the prepared pan. Refrigerate until fully cooled and set.
# Notes:
01 -
Use a 13 x 9-inch pan for thicker fudge.