Coconut Ice Cream (Print-Friendly Version)
A smooth, tropical treat with sweet milk and shredded coconut for a cool delight.
# Ingredients You'll Need:
→ Base
01 -
25 g shredded coconut
02 -
480 ml heavy cream
03 -
397 g sweetened condensed milk
04 -
60 ml coconut milk
# How to Make It:
01 -
In a chilled mixing bowl, whip the heavy cream until it forms stiff peaks.
02 -
Carefully fold together the whipped cream with sweetened condensed milk, shredded coconut, and coconut milk until everything's nicely blended.
03 -
Evenly pour the mix into a loaf pan. Smooth out the top, cover it, and freeze for at least 6 hours, or until it’s nice and firm.
# Extra Information:
01 -
To add a bit of crunch, lightly toast the shredded coconut before mixing it in.