Cookie Croissant (Le Crookies) (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
1 tsp salt
04 -
1 cup unsalted butter, chilled and cubed
05 -
1/2 cup cold water
06 -
1 cup chocolate chips
07 -
1/2 cup brown sugar
08 -
1 large egg
09 -
1 tsp vanilla extract
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1/2 tsp baking soda
11 -
1/4 cup chopped nuts (optional)
# Instructions:
01 -
In a large bowl, combine flour, granulated sugar, and salt. Add butter cubes and mix until the mixture resembles coarse crumbs. Slowly add cold water, mixing until a dough forms. Do not overmix.
02 -
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
03 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
04 -
Roll out the dough on a floured surface into a rectangle. Spread chocolate chips evenly over the dough, then sprinkle with brown sugar.
05 -
Roll the dough tightly into a log and slice into 2-inch pieces. Place the pieces cut-side down on the prepared baking sheet.
06 -
Brush each piece with beaten egg and bake for 25-30 minutes until golden brown.
07 -
Cool on a wire rack before serving.
# Notes:
01 -
Each cookie croissant is approximately 250 calories
02 -
A viral sensation from Parisian patisseries
03 -
Can be enjoyed with coffee or tea
04 -
Chilling the dough thoroughly is crucial for flaky texture