Brownie Cookie Bombs (Print Version)
Soft cookie dough in fudgy brownie layers, covered in smooth chocolate. A must-try dessert for sharing!
# Ingredients:
→ Brownie Layer
01 -
1 package of brownie mix, made following the box directions
→ Dough Center
02 -
½ cup of butter, at room temperature
03 -
½ cup of light brown sugar
04 -
¼ cup white sugar
05 -
2 tablespoons of milk
06 -
1 teaspoon pure vanilla
07 -
1¼ cups plain flour
08 -
1 cup tiny chocolate chips
→ Chocolate Coating
09 -
2 cups melted chocolate wafers
10 -
Optional: Sprinkle decorations
# Steps:
01 -
Follow the directions on the brownie box to bake them. Let them cool all the way down, then slice each brownie into small bite-sized pieces.
02 -
Mix the softened butter, brown sugar, and white sugar in a large bowl until smooth and fluffy. Pour in the vanilla and milk, and blend. Slowly add the flour while stirring, then toss in the mini chocolate chips.
03 -
Roll the dough into little balls about a tablespoon in size.
04 -
Squash a brownie square and use it to wrap up each dough ball. Make sure the dough is completely hidden in the brownie piece.
05 -
Melt the chocolate wafers based on package directions. Dip every brownie-covered ball into the melted chocolate, setting them onto a parchment-lined tray as you finish.
06 -
If you want, sprinkle decorations before the chocolate firms up. Place the tray in the fridge so the chocolate hardens completely.
# Notes and Tips:
01 -
To intensify the taste, sprinkle a bit of sea salt before the chocolate solidifies.