Costco Double Chocolate Muffins (Print-Friendly Version)
Bakery-style double chocolate muffins loaded with chocolate chips for a decadent homemade treat.
# Ingredients You'll Need:
→ Wet Ingredients
01 -
3 large eggs
02 -
120 millilitres vegetable oil
03 -
120 millilitres whole milk
04 -
60 millilitres water
05 -
1 teaspoon pure vanilla extract
06 -
240 grams plain Greek yogurt
→ Dry Ingredients
07 -
1 package (432 grams) Devil’s food cake mix
08 -
1 package (110 grams) instant chocolate fudge pudding mix
09 -
0.5 teaspoon ground cinnamon
→ Chocolate
10 -
420 grams semisweet chocolate chips, divided
# How to Make It:
01 -
Preheat the oven to 190°C.
02 -
Line 12 jumbo muffin cups with paper liners.
03 -
In a large mixing bowl, use an electric mixer to blend eggs, oil, milk, water, and vanilla until smooth.
04 -
Add Greek yogurt to the wet mixture and continue mixing until fully incorporated.
05 -
Using a spoon, gently fold in the cake mix, instant pudding mix, and cinnamon until just combined.
06 -
Fold in 340 grams (2 cups) of semisweet chocolate chips, ensuring even distribution.
07 -
Spoon the batter evenly into the prepared muffin tins and sprinkle the remaining chocolate chips on top.
08 -
Bake on the centre rack for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.
# Extra Information:
01 -
Measure all ingredients precisely for consistent results; avoid overmixing once dry ingredients are added to ensure moist, tender muffins.