Easy 2-Ingredient Cottage Cheese Flatbread (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 cup cottage cheese
02 - 1 cup self-rising flour

# Instructions:

01 - Combine cottage cheese and self-rising flour in a mixing bowl until it forms a soft, sticky dough. Add more flour if needed.
02 - Divide dough into 4 portions on floured surface. Roll each into round or oval shape, about 1/4-inch thick.
03 - Heat non-stick skillet over medium heat. Cook flatbreads 2-3 minutes per side until golden brown spots appear.
04 - Serve warm with desired toppings like hummus, avocado, smoked salmon, or honey.

# Notes:

01 - Can make self-rising flour substitute with all-purpose flour, baking powder, and salt
02 - Thickness can be adjusted to preference
03 - Versatile base for many toppings

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