Cottage Cheese with Fruit (Print Version)

# Ingredients:

01 - 1 cup cottage cheese (full-fat or low-fat, as per your preference)
02 - ½ cup mixed fresh fruits (strawberries, blueberries, banana slices, etc.)
03 - 1 tablespoon honey or maple syrup (optional)
04 - A pinch of cinnamon, vanilla, or nutmeg (optional)
05 - 1 tablespoon nuts or seeds like almonds, chia seeds, or flaxseeds (optional)
06 - Granola (optional)

# Instructions:

01 - Wash and cut the fresh fruits into bite-sized pieces.
02 - In a bowl, place the cottage cheese as the base layer.
03 - If using, top the cottage cheese with granola and then with the cut fruits.
04 - If you prefer, drizzle a tablespoon of honey or maple syrup over the top for some added sweetness.
05 - Sprinkle a pinch of cinnamon or nutmeg for added flavor if you like.
06 - Add a sprinkle of nuts or seeds for extra crunch and extra nutrition.
07 - Serve immediately.

# Notes:

01 - Assembled bowl should be eaten within one day when stored in refrigerator
02 - Store cottage cheese and fruits separately for longer shelf life
03 - Cottage cheese generally lasts up to 1 week in the fridge once opened
04 - Fresh cut fruits usually last 3-5 days in the fridge

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