Cottage Cheese Ice Cream (Print Version)

# Ingredients:

01 - 2 cups cottage cheese

02 - 2 to 3 tablespoons honey (or to taste)

03 - ½ teaspoon pure vanilla extract

04 - 2 to 3 sheets graham crackers, broken into pieces

05 - 1 cup fresh raspberries

# Instructions:

01 - Add the cottage cheese, honey, and vanilla to a blender. Blend on high speed until smooth.

02 - Pulse in the graham crackers and fresh raspberries until evenly distributed throughout the cottage cheese mixture. You can use a rubber spatula to help mix them in a bit.

03 - Transfer the contents of the blender to the empty cottage cheese container. Seal the container and freeze for 4 hours.

# Notes:

01 - Don't freeze much past 4 hours as ice crystals will start to form

02 - For smoother consistency, stir every 30 minutes until frozen

03 - Use full-fat cottage cheese for creamier results

04 - Let sit at room temperature 20-30 minutes before serving

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