Cowboy Casserole Family Dinner (Print Version)
# Ingredients:
01 -
1/2 pound ground beef (85/15)
02 -
1 cup corn
03 -
2/3 cup condensed cream of mushroom soup
04 -
1 cup cheddar cheese, shredded and divided
05 -
1/3 cup whole milk
06 -
1/4 cup sour cream
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/2 cup bacon, cooked and crumbled
10 -
32 ounces tater tots
# Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large skillet, cook the ground beef over medium heat until browned.
03 -
Add the corn, condensed cream of mushroom soup, 1/2 cup of shredded cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet. Mix well to combine.
04 -
In a 9x13-inch baking dish, layer the ground beef mixture at the bottom. Sprinkle with the remaining shredded cheese, then evenly top with the tater tots in a single layer.
05 -
Bake in the preheated oven for 40-45 minutes, uncovered, until the tater tots are golden and crispy.
06 -
Sprinkle the top with the remaining cheese and bake for an additional 5 minutes until melted.