Crab Rangoon Cheese Bombs (Print Version)
Creamy cheese, fresh crab, and crispy wontons combine for irresistibly savory golden bites.
# Ingredients:
→ Filling
01 -
1 package (8 oz) cream cheese, softened
02 -
2 cups shredded mozzarella cheese
03 -
2 cans lump crab meat, drained
04 -
1 cup imitation crab, flaked
# Steps:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, drained lump crab meat, and flaked imitation crab. Mix well until all ingredients are evenly incorporated.
03 -
Take a small amount of the filling mixture and place it in the center of a wonton wrapper. Fold the wrapper over the filling to create a ball shape, sealing the edges tightly.
04 -
Arrange the filled crab Rangoon bombs on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the wrappers are golden brown and crispy.
05 -
Serve the Crab Rangoon Bombs hot as a delicious appetizer or snack.