Crack Chicken Cheddar Ranch (Print Version)
Juicy tenders, rich ranch flavor, and cheddar baked for a savory, family-friendly main dish in just 35 minutes.
# Ingredients:
→ Main Ingredients
01 -
1½ lbs chicken tenders
02 -
8 oz cream cheese, softened
03 -
1 packet (1 oz) ranch seasoning mix
04 -
1½ cups shredded sharp cheddar cheese
05 -
1 tablespoon olive oil
06 -
½ teaspoon garlic powder
07 -
½ teaspoon smoked paprika
08 -
¼ teaspoon black pepper
09 -
2 tablespoons chopped green onions
# Steps:
01 -
Preheat oven to 400°F (200°C). Coat chicken tenders with olive oil, garlic powder, smoked paprika, and black pepper. Place on a baking sheet.
02 -
Bake chicken in the preheated oven for 15-20 minutes, or until golden and cooked through.
03 -
In a medium bowl, mix the softened cream cheese, ranch seasoning mix, and shredded sharp cheddar cheese until well combined.
04 -
Remove chicken from the oven. Spread the cheese mixture evenly over the baked chicken tenders.
05 -
Return the chicken to the oven and bake for an additional 5 minutes to melt and brown the cheese topping.
06 -
Remove chicken tenders from the oven. Garnish with chopped green onions and serve warm.
# Notes and Tips:
01 -
Use room-temperature cream cheese for easier mixing.
02 -
Add cooked bacon bits or chopped jalapeños for extra flavor.
03 -
Garnish with fresh green onions for a vibrant touch.