Creamy Chicken Gnocchi (Print-Friendly Version)
Chicken, pillowy gnocchi, and sun-dried tomatoes in a creamy Parmesan sauce make a cozy, delicious dinner.
# Ingredients You'll Need:
→ Chicken
01 -
2 large chicken breasts, cut into cubes
→ Coating
02 -
125 ml plain flour
03 -
0.5 teaspoon salt
04 -
0.5 teaspoon black pepper
05 -
0.5 teaspoon paprika
06 -
0.5 teaspoon garlic powder
→ Cooking Fats
07 -
2 tablespoons olive oil
08 -
2 tablespoons unsalted butter
→ Aromatics
09 -
2 tablespoons minced garlic
→ Liquids & Dairy
10 -
240 ml chicken broth
11 -
240 ml heavy cream
→ Cheese
12 -
100 grams grated Parmesan cheese
→ Herbs & Seasonings
13 -
0.5 teaspoon dried oregano
14 -
0.5 teaspoon dried thyme
15 -
0.5 teaspoon crushed red pepper flakes
→ Vegetables
16 -
35 grams chopped sun-dried tomatoes
→ Pasta
17 -
1 package potato gnocchi (approximately 500 grams)
# How to Make It:
01 -
Combine flour, salt, black pepper, paprika, and garlic powder in a shallow dish.
02 -
Coat chicken cubes thoroughly in the seasoned flour mixture.
03 -
Heat olive oil and butter in a large skillet over medium-high heat. Add the floured chicken and cook for 4 to 5 minutes per side, until golden brown and cooked through (internal temperature reaches 74°C). Remove chicken from the skillet and set aside.
04 -
To the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring constantly to combine.
05 -
Stir in grated Parmesan cheese, sun-dried tomatoes, oregano, thyme, and red pepper flakes. Lower the heat to medium-low and allow to simmer gently.
06 -
Add gnocchi to the sauce. Cover and cook for 2 to 3 minutes, or until the gnocchi are tender and cooked through.
07 -
Return the cooked chicken to the skillet, stir to combine, and warm through. Serve immediately while hot.
# Extra Information:
01 -
For richer flavour, use freshly grated Parmesan and high-quality sun-dried tomatoes. Adjust the amount of red pepper flakes for desired heat.