Creamy Garlic Chicken with Spinach (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
3 cups fresh spinach
→ Sauce
03 -
2 tablespoons olive oil
04 -
4 garlic cloves, minced
05 -
1 cup heavy cream
06 -
1/2 cup chicken broth
07 -
1/3 cup grated Parmesan cheese
→ Seasonings
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper to taste
# Instructions:
01 -
Season chicken breasts with salt, pepper, and Italian seasoning.
02 -
Heat olive oil in large skillet. Sear chicken 4-5 minutes per side until golden and cooked through. Remove and set aside.
03 -
In same skillet, sauté garlic until fragrant. Add broth, cream, and Parmesan. Simmer 2-3 minutes.
04 -
Add spinach and cook until wilted. Return chicken to skillet and coat with sauce.
# Notes:
01 -
Can use half-and-half for lighter version
02 -
Works well with kale instead of spinach
03 -
Perfect over pasta, rice, or potatoes