Creamy Garlic Mashed Potatoes (Print Version)
Smooth mashed potatoes infused with garlic, butter, and sour cream for a lusciously creamy flavor.
# Ingredients:
01 -
2 pounds russet potatoes, peeled and cut into chunks
02 -
4 cloves garlic, minced
03 -
½ cup unsalted butter, at room temperature
04 -
½ cup whole milk, warmed
05 -
½ cup sour cream
06 -
2 teaspoons salt
07 -
1 teaspoon black pepper
08 -
Fresh parsley, chopped (optional, for garnish)
# Steps:
01 -
Place the peeled and chunked russet potatoes into a medium saucepan and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
02 -
Drain the cooked potatoes and return them to the saucepan. Add garlic, butter, warmed milk, sour cream, salt, and pepper.
03 -
Mash the potatoes with a potato masher until smooth and creamy.
04 -
Taste the mashed potatoes and adjust the seasoning with more salt and pepper if needed. Transfer to a serving dish and garnish with freshly chopped parsley.