Creamy Pasta Salad Mayo Peas (Print Version)
Sweet mayo dressing, carrots, peas, and cheddar bring a classic creamy pasta salad to every occasion.
# Ingredients:
→ Pasta
01 -
16 oz Rotini or any kind of short pasta
→ Vegetables
02 -
1 large carrot, shredded
03 -
1 celery rib, sliced thinly
04 -
10 oz frozen peas, thawed
→ Cheese
05 -
8 oz cheddar cheese, cubed
→ Dressing
06 -
1.5 cups mayonnaise
07 -
1/2 cup white sugar
08 -
1/4 cup white vinegar
09 -
1 tsp salt
10 -
1 tsp black pepper
# Steps:
01 -
Take the frozen peas out of the freezer to thaw before beginning.
02 -
Boil the pasta in salted water to al dente. Drain it and run it under cold water until it is completely cooled.
03 -
While the pasta cooks, shred the carrot, slice the celery, and cube the cheese.
04 -
In a large bowl, mix the mayonnaise, sugar, vinegar, salt, and pepper.
05 -
Add the cooked and cooled pasta and the rest of the ingredients to the dressing. Mix well.
06 -
Cool in the fridge for at least an hour before serving. Enjoy!
# Notes and Tips:
01 -
Cooked and cubed ham, bacon, or hard-boiled eggs make great additions to this salad.
02 -
You can make this ahead of time and store it in the fridge for up to 5 days. You may need to add more mayonnaise as the pasta may absorb some of it.
03 -
Freezing is not recommended as it can negatively affect the texture.
04 -
The base dressing is versatile and can be used with various pasta salad recipes.