Creamy Tomato Chicken Skillet (Print Version)
# Ingredients:
01 -
2 lbs boneless skinless chicken breasts
02 -
½ tsp onion powder
03 -
1/2 tsp salt
04 -
1/2 tsp black pepper
05 -
1 tbsp olive oil
06 -
6 cloves garlic, minced
07 -
2 cans (14 oz each) chopped tomatoes
08 -
1 tbsp Italian seasoning
09 -
1/4 cup grated parmesan cheese
10 -
1/2 cup heavy cream
11 -
1/3 cup fresh basil, chopped
# Instructions:
01 -
Cut the top part of the chicken breasts into squares without fully cutting through to create a larger surface area for even cooking.
02 -
Sprinkle onion powder, salt, and black pepper evenly over the chicken breasts.
03 -
Heat a large skillet over medium-high heat, add olive oil, and place the chicken breasts in the skillet. Cook for 3-4 minutes on each side until golden brown.
04 -
Reduce heat to medium and add minced garlic to the skillet. Cook for 1 minute until fragrant.
05 -
Pour in chopped tomatoes and sprinkle with Italian seasoning. Stir and let it simmer with the chicken for 5 minutes.
06 -
Stir in the heavy cream and let the mixture simmer for another 3-5 minutes.
07 -
Sprinkle grated parmesan cheese and fresh basil over the chicken before serving.