Zesty Creamy Taco Sauce (Print-Friendly Version)

Tangy sauce with a touch of heat, great for fish tacos and fresh meals.

# Ingredients You'll Need:

01 - 120 ml mayonnaise

02 - 80 ml sour cream

03 - 5 ml smoked paprika

04 - 30 ml freshly squeezed lime juice

05 - 15 ml sriracha sauce

06 - 5 ml garlic powder

07 - 1.25 ml fine sea salt

01 - In a medium mixing bowl, toss together the mayonnaise, sour cream, lime juice, sriracha, garlic powder, smoked paprika, and salt.

02 - Blend the mix thoroughly until you have a silky, uniform sauce.

03 - Give it a taste. You can tweak the lime juice, sriracha, or salt as you like to get the right tang and spiciness.

04 - Put the sauce into a covered container. Stick it in the fridge until you're ready to serve so the flavors can come together.

01 - For the best flavor, let the sauce chill in the fridge for at least 30 minutes before serving.

02 - This makes about 240 ml, enough for 12 tacos or 4 adults.

03 - Add more sriracha if you like it spicier.

04 - Keep it covered in the refrigerator for up to 5 days.