Crescent Roll Apple Dumplings (Print Version)

Tart apples wrapped in crescent dough, baked with cinnamon-butter sauce for a sweet golden treat.

# Ingredients:

01 - 2 cans (8 each) refrigerated crescent roll dough
02 - 2 sticks of butter
03 - 1 teaspoon vanilla extract
04 - 1 teaspoon cinnamon, or to taste
05 - 1 can (12 oz) 7 Up
06 - 2 large Granny Smith apples, peeled and cored
07 - 1 1/2 cups brown sugar

# Steps:

01 - Preheat the oven to 350°F (175°C).
02 - Wash the apples, peel, and cut each into eight equal slices.
03 - Unwrap the crescent roll dough and separate into triangles.
04 - Place a slice of apple on the wider side of each triangle of dough and roll tightly into a crescent shape.
05 - Butter a 13 x 9-inch baking dish and arrange the rolled crescents inside.
06 - In a bowl, combine melted butter, cinnamon, brown sugar, and vanilla until smooth. Pour the mixture over the crescents in the baking dish.
07 - Pour the 7 Up into the baking dish between the rolls, avoiding pouring directly over them.
08 - Bake for 35-45 minutes, or until the crescents are golden brown.
09 - Serve immediately with a scoop of vanilla ice cream.

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