Quick Crispy Salmon Bowl (Print Version)

# Ingredients:

→ Salmon

01 - 2 salmon fillets (6 oz each), skin on
02 - Salt and pepper to taste
03 - 1 tbsp olive oil

→ Bowl Base

04 - 2 cups cooked white or brown rice
05 - 1/2 cucumber, thinly sliced
06 - 1 avocado, sliced
07 - 1/2 cup shredded carrots
08 - 2 green onions, sliced
09 - 1 tbsp sesame seeds
10 - Fresh cilantro or microgreens (optional)

→ Sauce

11 - 2 tbsp soy sauce or tamari
12 - 1 tsp sesame oil
13 - 1 tsp rice vinegar
14 - 1 tsp honey or maple syrup
15 - 1/2 tsp sriracha (optional)

# Instructions:

01 - Pat salmon dry, season with salt and pepper. Cook skin-side down 4-5 minutes until crispy, flip and cook 1-2 minutes more. Rest then flake.
02 - Whisk together soy sauce, sesame oil, rice vinegar, honey, and optional sriracha.
03 - Divide rice between bowls. Top with vegetables and flaked salmon.
04 - Drizzle with sauce, sprinkle with green onions and sesame seeds. Garnish with optional herbs.

# Notes:

01 - Can marinate salmon for extra flavor
02 - Works with quinoa or cauliflower rice
03 - Can use leftover or canned salmon

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