Crock Pot Stew Meat Mushrooms (Print-Friendly Version)
Slow cooked beef and mushrooms in a rich wine sauce make a hearty, comforting family meal.
# Ingredients You'll Need:
→ Stew Base
01 -
900 grams stew beef, cut into 2.5–4 cm cubes
02 -
120 millilitres dry red wine
03 -
35 grams onion soup mix
04 -
295 grams condensed cream of mushroom soup
→ Vegetables
05 -
225–340 grams fresh mushrooms, quartered
# How to Make It:
01 -
Line the slow cooker with a liner or grease thoroughly to prevent sticking.
02 -
Place stew beef, red wine, onion soup mix, cream of mushroom soup, and quartered mushrooms in a bowl. Mix until ingredients are evenly coated.
03 -
Spread the mixture evenly in the prepared slow cooker.
04 -
Cover and cook on low heat for 10–13 hours until beef is tender.
05 -
Stir before serving. Optionally serve over cooked noodles, rice, or mashed potatoes.
# Extra Information:
01 -
Do not reduce the cooking time; slow cooking for at least 10 hours ensures tender results.
02 -
Fresh white or baby bella mushrooms are both suitable for extended cooking.
03 -
For optimal texture, use large mushroom quarters or halves.
04 -
Ensure beef is fully thawed before cooking to prevent extended cook times.
05 -
Cooking times may vary depending on your appliance; adjust as needed.
06 -
Cranberry juice may be substituted for red wine if preferred.