Crockpot Beef Tips Gravy (Print Version)
Slow-cooked chuck roast bites in rich mushroom gravy; perfect comfort food over potatoes or rice.
# Ingredients:
→ Beef
01 -
2-3 pounds chuck roast, diced into 1-inch pieces
→ Seasonings
02 -
½ teaspoon black pepper
03 -
½ tablespoon garlic powder
04 -
½ tablespoon onion powder
→ Sauce
05 -
1 Au Jus gravy packet
06 -
½ packet Lipton onion soup mix
07 -
14.5 ounces beef broth
08 -
10.5 ounces beefy mushroom soup
09 -
1 tablespoon cornstarch
→ Cooking Fat
10 -
2 tablespoons olive oil
# Steps:
01 -
Add the chuck roast pieces to a large mixing bowl. Pour in 1 tablespoon of olive oil and season with black pepper, garlic powder, and onion powder. Toss until evenly coated.
02 -
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the beef pieces in a single layer to avoid overcrowding. Sear for 2-3 minutes on each side until golden brown. Repeat in batches if necessary.
03 -
In a large bowl, whisk together the beef broth, beefy mushroom soup, Lipton onion soup mix, and Au Jus gravy packet until well combined.
04 -
Transfer the seared beef and gravy mixture to the crockpot. Stir to combine. Cook on low for 6-8 hours or high for 3-4 hours.
05 -
In a small bowl, mix 1 tablespoon of cold water with 1 tablespoon of cornstarch until dissolved. Add to the crockpot and stir. Let sit for 5 minutes to thicken.
06 -
Serve the beef tips and gravy over rice or mashed potatoes and enjoy.