Dark Chocolate Hot Chocolate (Print Version)
Silky-smooth hot chocolate made with dark chocolate and steamed milk, topped with whipped cream.
# Ingredients:
→ Main Ingredients
01 -
2 cups milk
02 -
1 teaspoon vanilla extract (optional)
03 -
1 tablespoon unsweetened cocoa powder
04 -
1–2 teaspoons sugar, to taste
05 -
¾ cup dark chocolate, 50% cocoa, chopped
06 -
Whipped cream for topping
# Steps:
01 -
In a medium saucepan over low-medium heat, add 2 cups of milk and, if desired, 1 teaspoon of vanilla extract. Slowly warm the milk for 3–5 minutes, ensuring it steams gently but does not simmer. Avoid overheating to prevent scalding.
02 -
Whisk in 1 tablespoon of cocoa powder into the warm milk, stirring until completely dissolved.
03 -
Stir in 1–2 teaspoons of sugar, adjusting to taste preferences.
04 -
Add ¾ cup of chopped dark chocolate. Raise the heat to medium and whisk for 5–10 minutes until the chocolate melts fully and the hot chocolate thickens.
05 -
Pour the hot chocolate into a mug, top with whipped cream, and enjoy immediately.
# Notes and Tips:
01 -
To prevent scalding, heat the milk gently and avoid boiling.