Dark Chocolate Latte Glass (Print-Friendly Version)
Dark chocolate, frothy milk, and fresh-brewed coffee blend for a smooth, rich café-style drink at home.
# Ingredients You'll Need:
→ Main Ingredients
01 -
180 ml whole milk
02 -
30-45 ml dark chocolate syrup, plus extra for drizzling
03 -
120 ml strong brewed coffee
→ Garnish
04 -
1 heart-shaped marshmallow
05 -
Heart-shaped sprinkles
06 -
15 ml liquid honey
# How to Make It:
01 -
In a small saucepan, combine milk with 30-45 ml dark chocolate syrup and heat gently over low heat until it reaches a low simmer.
02 -
Using a handheld frother or blender, pulse the heated chocolate milk until it becomes frothy.
03 -
Dip the rim of a clear glass in honey, then immediately coat with heart-shaped sprinkles.
04 -
Carefully pour the freshly brewed, hot coffee into the prepared glass.
05 -
Top the coffee with the frothy chocolate milk mixture.
06 -
Finish with a heart-shaped marshmallow, a drizzle of chocolate syrup, and additional sprinkles if desired. Serve immediately while hot.
# Extra Information:
01 -
Skim or fat free milk may be used to reduce calories, but they will yield less foam compared to whole milk.