2-Ingredient Dark Chocolate Truffles (Print-Friendly Version)
Rich vegan chocolate truffles made with only two ingredients, perfect for a quick, luscious dessert treat.
# Ingredients You'll Need:
→ Main Ingredients
01 -
120 g sweetened condensed coconut milk
02 -
60 g dark cocoa powder, plus extra for dusting
# How to Make It:
01 -
Place the sweetened condensed coconut milk in a bowl and microwave on high for 30 seconds.
02 -
Sift the dark cocoa powder over the warmed condensed coconut milk to eliminate lumps. Mix thoroughly with a spatula until the mixture is completely smooth and uniform.
03 -
Scoop out small portions of the mixture and roll them between your palms to form smooth, even balls.
04 -
Roll the shaped balls in additional cocoa powder until evenly coated. Serve immediately or refrigerate for a firmer texture.
# Extra Information:
01 -
For easier shaping, chill the mixture for 30 minutes before rolling into balls.
02 -
Consider using alternative coatings such as finely chopped nuts or decorative sprinkles for added texture and visual appeal.