Healthy Middle Eastern Treat (Print Version)
# Ingredients:
→ For the Rolls
01 -
150g pistachios, divided
02 -
400g Medjool dates, chopped
03 -
2 tbsp tahini (runny)
04 -
1 tsp cardamom
05 -
1 tsp cinnamon
06 -
1/2 tbsp cocoa powder
07 -
Pinch of salt
# Instructions:
01 -
Dry toast the pistachios in a pan for 5-7 minutes until fragrant. Roughly chop 100g to use in the filling, and blend the remaining 50g into fine crumbs for coating.
02 -
Add chopped dates and tahini to the same pan used for toasting. Heat gently while mashing with the back of a wooden spoon until you have a smooth paste.
03 -
Remove from heat and fold in the cardamom, cinnamon, cocoa powder, salt, and chopped pistachios until everything is well combined.
04 -
On a piece of baking paper, roll the mixture into a long log. Sprinkle the ground pistachios on the paper and roll the log over them to coat the outside completely.
05 -
Freeze the log for 30-60 minutes to firm up, making it easier to slice. Cut into discs and enjoy right away or store for later.
# Notes:
01 -
Soft dates work best as they're easier to mash. If using dry dates, soak them in hot water for 10 minutes to soften.
02 -
Runny tahini works best. Lebanese tahini has the ideal consistency for desserts and can be found in ethnic shops or online.
03 -
Store in an airtight container at room temperature or in the fridge. They taste especially good when cold from the fridge.