Deep-Fried Bacon Cheeseburger Corn Dogs (Print Version)
Juicy bacon cheeseburger flavors inside a crispy cornmeal coating, served hot with your favorite sauces.
# Ingredients:
→ For the Bacon Cheeseburger mixture
01 -
1 pound ground beef
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup cooked, chopped bacon
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt to taste
07 -
Pepper to taste
→ For the corn dog batter
08 -
1 cup all-purpose flour
09 -
1 cup cornmeal
10 -
1 tablespoon baking powder
11 -
1 cup buttermilk
12 -
1 egg
→ For assembly and frying
13 -
8 hot dogs or sausage links
14 -
Vegetable oil, for frying
# Steps:
01 -
Combine the ground beef, shredded cheddar cheese, and chopped bacon in a bowl. Mix thoroughly until well incorporated. Season with garlic powder, onion powder, salt, and pepper, and stir to distribute the flavors evenly.
02 -
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C), maintaining the temperature to ensure a golden crust.
03 -
In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, buttermilk, and egg until smooth and lump-free.
04 -
Skewer each hot dog or sausage link with a wooden stick. Coat them evenly with the prepared bacon cheeseburger mixture.
05 -
One by one, dip the coated hot dogs into the corn dog batter, ensuring complete coverage. Carefully lower them into the hot oil and fry until golden brown, about 4-5 minutes.
06 -
Remove the fried corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces like mustard, ketchup, or ranch.
# Notes and Tips:
01 -
Pairs perfectly with dipping sauces such as ketchup, mustard, ranch, or barbecue sauce. For a complete meal, serve with fries, coleslaw, or a fresh salad.