Deep Fried Oreo Batter Treat (Print Version)
Oreos coated in pancake batter and fried for a quick, golden carnival-style dessert anyone can make anytime.
# Ingredients:
→ Batter Ingredients
01 -
1 cup whole milk
02 -
1 large egg
03 -
2 teaspoons vegetable oil
04 -
1 cup pancake mix (e.g., Bisquick)
→ Main Ingredients
05 -
18-ounce package Oreo cookies
→ Frying
06 -
Vegetable oil for frying
# Steps:
01 -
Heat about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat to 350°F (175°C). Use a candy thermometer to monitor the temperature.
02 -
In a mixing bowl, whisk together the milk, egg, and 2 teaspoons of vegetable oil. Gradually add the pancake mix and stir until smooth. Batter should be thick enough to coat the cookies but not runny.
03 -
Remove Oreos from the package. Using a fork, dip each cookie into the batter, ensuring it is fully coated.
04 -
Carefully drop 2-3 coated Oreos at a time into the hot oil. Fry for about 1-2 minutes per side until the coating is golden brown. Do not overcrowd the pan.
05 -
Use a slotted spoon to remove the fried Oreos and let them drain on a plate lined with paper towels.
06 -
Repeat the frying process with the remaining cookies. Serve warm, optionally dusted with powdered sugar.
# Notes and Tips:
01 -
To check batter consistency, dip an Oreo into the batter and lift it out slowly. The layer should fully coat the cookie without dripping excessively or leaving gaps.