Deep-Fried Shrimp Alfredo Bites (Print Version)
Crispy shrimp bites filled with Alfredo and mozzarella deliver a savory, golden crunch in every bite.
# Ingredients:
01 -
1 pound shrimp, peeled and deveined
02 -
1 cup Alfredo sauce
03 -
4 large flour tortillas
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup breadcrumbs
06 -
2 eggs, beaten
07 -
Oil for frying
08 -
Salt and pepper to taste
# Steps:
01 -
In a bowl, mix the shrimp with salt, pepper, and Alfredo sauce. Set aside.
02 -
Place a tortilla on a flat surface and spoon some of the shrimp mixture in the center. Sprinkle mozzarella cheese on top of the shrimp mixture.
03 -
Fold the sides of the tortilla over the filling and roll it up tightly.
04 -
Dip each burrito in the beaten eggs, then roll in breadcrumbs to coat.
05 -
Heat oil in a deep pan over medium heat. Once hot, carefully place the burrito bites in the oil. Fry until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
06 -
Serve warm with additional Alfredo sauce for dipping.