Delicious Crack Chicken Pinwheels (Print Version)
Savory crack chicken pinwheels made with creamy, cheesy flavors—perfect for any occasion.
# Ingredients:
→ Filling Ingredients
01 -
2 cups cooked chicken, shredded
02 -
1 cup cream cheese, softened
03 -
½ cup ranch dressing
04 -
1 cup shredded cheddar cheese
05 -
½ cup cooked bacon, crumbled
06 -
¼ cup green onion, chopped
07 -
¼ teaspoon garlic powder
08 -
Salt to taste
09 -
Pepper to taste
→ Assembly
10 -
1 package (10 oz) flour tortillas
11 -
Fresh parsley, chopped, for garnish
# Steps:
01 -
In a large mixing bowl, combine shredded chicken, cream cheese, ranch dressing, shredded cheddar cheese, crumbled bacon, chopped green onion, garlic powder, salt, and pepper. Stir until well mixed and creamy.
02 -
Lay a tortilla flat on a clean surface. Spread an even layer of the chicken mixture over the tortilla, leaving ½ inch around the edges.
03 -
Starting from one end, tightly roll the tortilla into a log shape. Repeat for all tortillas with the remaining filling.
04 -
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and make slicing easier.
05 -
Unwrap the chilled tortilla rolls. Use a sharp knife to slice them into 1- to 2-inch thick pinwheels. Arrange on a platter, garnish with chopped parsley, and serve.
# Notes and Tips:
01 -
Chilling the tortillas helps them set and makes slicing easier without the filling spilling out.