Easter Fudge Pastel Delight (Print Version)
Creamy fudge with vanilla almond bark, mini rainbow chips, and pastel sprinkles, ideal for festive gatherings.
# Ingredients:
→ Fudge Base
01 -
24 oz vanilla almond bark
02 -
14 oz can sweetened condensed milk
→ Toppings
03 -
½ cup mini rainbow-colored chips
04 -
Pastel-colored sprinkles
# Steps:
01 -
Line an 8x8-inch pan with aluminum foil or parchment paper.
02 -
Place vanilla almond bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until completely melted.
03 -
Add sweetened condensed milk to the melted bark and stir until the mixture is uniform. Let it cool slightly to prevent the colored chips from melting.
04 -
Fold the mini rainbow-colored chips into the mixture.
05 -
Pour the fudge mixture evenly into the prepared pan.
06 -
Sprinkle pastel-colored sprinkles on top of the fudge mixture.
07 -
Place the pan in the refrigerator for 2 hours, or until the fudge is firm.
08 -
Cut the hardened fudge into pieces and serve.
# Notes and Tips:
01 -
Allow the mixture to cool slightly before adding the colored chips to prevent them from melting.