Easter Marshmallow Rice Krispie (Print-Friendly Version)
Soft, crispy bars bursting with marshmallow flavor and colorful bunnies, perfect for an easy festive sweet.
# Ingredients You'll Need:
→ Main Ingredients
01 -
3 tablespoons unsalted butter, melted
02 -
1 bag (284 grams) regular marshmallows
03 -
6 cups (150 grams) puffed rice cereal
04 -
2 cups (100 grams) bunny-shaped marshmallows
# How to Make It:
01 -
Lightly coat a 23 x 33 cm baking pan with non-stick spray and set aside.
02 -
In a large microwave-safe bowl, melt the butter.
03 -
Add the regular marshmallows to the melted butter and stir to combine.
04 -
Microwave the mixture for 45 seconds, then stir. Microwave for another 45 seconds and stir again until fully melted and smooth.
05 -
Add the puffed rice cereal to the melted marshmallow mixture and mix thoroughly until evenly coated.
06 -
Stir the bunny-shaped marshmallows gently into the mixture until evenly distributed.
07 -
Transfer the mixture to the prepared pan and press down firmly to form an even layer.
08 -
Press extra bunny-shaped marshmallows onto the surface for decoration.
# Extra Information:
01 -
For best results, use fresh marshmallows to ensure optimal texture.