Easy Blueberry Cobbler Topping (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/2 teaspoon baking soda
03 -
1/2 teaspoon baking powder
04 -
1/2 teaspoon salt
05 -
1 1/4 cups granulated sugar, divided (1 cup + 1/4 cup)
→ Wet Ingredients
06 -
1 cup buttermilk
07 -
6 tablespoons fruit nectar (e.g., peach, mango, guava)
08 -
1/2 cup salted butter, melted
09 -
1 teaspoon vanilla extract
→ Fruits
10 -
3 cups fresh blueberries, plus extra for garnish
# Instructions:
01 -
Preheat oven to 350°F. Prepare a 9×9-inch square baking dish with cooking spray, and set aside.
02 -
In a medium bowl, combine the flour, 1 cup sugar, baking soda, baking powder, and salt. Whisk to combine.
03 -
Add buttermilk and fruit nectar to the dry mixture, then stir in melted butter and vanilla extract. Mix until well combined.
04 -
Spread the mixture evenly into a prepared baking dish. Top with fresh blueberries, ensuring even coverage. Sprinkle the remaining 1/4 cup sugar evenly over the top.
05 -
Bake in the middle oven rack, uncovered, for 45-60 minutes or until the top is light golden brown and a toothpick inserted into the batter comes out clean.
06 -
Allow the cobbler to cool slightly before serving. Garnish with additional fresh blueberries and serve with vanilla ice cream or whipped topping if desired.
# Notes:
01 -
The recipe's nutritional values may vary depending on the specific ingredients, measuring methods, and portion sizes.