Easy Brown Gravy Sauce (Print Version)
Quick brown gravy with chicken and beef broth, rich flavor, and a velvety finish—ready in just 10 minutes.
# Ingredients:
01 -
1 cup chicken broth
02 -
1 cup beef broth
03 -
1 cube beef bouillon or 1 teaspoon better than bouillon
04 -
1 teaspoon onion powder
05 -
½ teaspoon garlic powder
06 -
1 ½ teaspoons Worcestershire sauce, can substitute soy sauce
07 -
2-3 drops Kitchen Bouquet browning and seasoning sauce, optional or substitute Gravy Master
08 -
1/4 cup cold water
09 -
3 tablespoons cornstarch
10 -
1 tablespoon cold unsalted butter
# Steps:
01 -
Add chicken broth, beef broth, beef bouillon, onion powder, garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
02 -
Optional: Add 2-3 drops of Kitchen Bouquet browning and seasoning sauce for a darker color. Gravy Master can also be used.
03 -
Combine cold water and cornstarch in a small container with a lid. Shake to mix thoroughly.
04 -
Bring the liquid mixture to a boil. Whisk in the cornstarch mixture and allow the gravy to thicken. Reduce heat to medium-low.
05 -
Let the gravy gently simmer for 2-3 minutes or until the desired thickness is achieved.
06 -
Remove the gravy from heat. Swirl in 1 tablespoon of cold butter to create a silky, velvety finish.
# Notes and Tips:
01 -
If using drippings, include them along with the beef and chicken broth, and adjust bouillon based on flavor.
02 -
This recipe yields 1 + 1/4 cups of gravy.
03 -
Optional enhancements include sautéed onions, shallots, mushrooms, fresh rosemary, sage, thyme, a splash of dry red wine, Dijon mustard, or ground black pepper.