Easy Chocolate Mug Cake (Print-Friendly Version)
Quick, moist chocolate mug cake made with simple ingredients for a satisfying single-serve dessert.
# Ingredients You'll Need:
→ Dry Ingredients
01 -
1 tbsp cocoa powder
02 -
2 tsp Dutch cocoa powder or additional regular
03 -
3 tbsp flour (spelt, white, oat, or all-purpose gluten free)
04 -
1/8 tsp salt
05 -
2 tbsp sweetener of choice
06 -
1/4 tsp baking powder
→ Wet Ingredients
07 -
2 1/2 tsp oil or nut butter
08 -
3 tbsp milk of choice
09 -
1/2 tsp pure vanilla extract
# How to Make It:
01 -
Mix the cocoa powder, flour, salt, sweetener, and baking powder in a small bowl until thoroughly combined.
02 -
Add the oil or nut butter, milk, and pure vanilla extract to the dry mixture. Stir until a smooth batter forms.
03 -
Lightly grease a small dish, ramekin, or coffee mug to prevent sticking.
04 -
Microwave for 30-60 seconds (depending on microwave wattage) or bake in a preheated oven at 175°C (350°F) for about 14 minutes.
05 -
Allow the cake to cool slightly before serving. For easier removal, let it cool completely before attempting to take it out of the dish.
# Extra Information:
01 -
For a vanilla alternative, try making a Vanilla Mug Cake.