Easy Chocolate Mug Cake (Print Version)

Quick, moist chocolate mug cake made with simple ingredients for a satisfying single-serve dessert.

# Ingredients:

→ Dry Ingredients

01 - 1 tbsp cocoa powder
02 - 2 tsp Dutch cocoa powder or additional regular
03 - 3 tbsp flour (spelt, white, oat, or all-purpose gluten free)
04 - 1/8 tsp salt
05 - 2 tbsp sweetener of choice
06 - 1/4 tsp baking powder

→ Wet Ingredients

07 - 2 1/2 tsp oil or nut butter
08 - 3 tbsp milk of choice
09 - 1/2 tsp pure vanilla extract

# Steps:

01 - Mix the cocoa powder, flour, salt, sweetener, and baking powder in a small bowl until thoroughly combined.
02 - Add the oil or nut butter, milk, and pure vanilla extract to the dry mixture. Stir until a smooth batter forms.
03 - Lightly grease a small dish, ramekin, or coffee mug to prevent sticking.
04 - Microwave for 30-60 seconds (depending on microwave wattage) or bake in a preheated oven at 175°C (350°F) for about 14 minutes.
05 - Allow the cake to cool slightly before serving. For easier removal, let it cool completely before attempting to take it out of the dish.

# Notes and Tips:

01 - For a vanilla alternative, try making a Vanilla Mug Cake.

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